Banana cup cake for Farmers market - Iceland

3 cup flour

2  teaspoon baking powder

2  teaspoon baking soda

1 teaspoon salt

6  large bananas mashed

1 1/2 cup sugar

2 egg

2/3 cup melted butter

 Sift together the flour, baking powder, baking soda and salt.

Mix bananas, sugar, egg and melted butter in a large bowl, until it is smooth. 

Put into paper Cups. 

Heat oven to 350 degrees F (180 degrees C). Bake for 10-15 minutes.