Banana cup cake for Farmers market - Iceland
3 cup flour
2 teaspoon baking powder
2 teaspoon baking soda
1 teaspoon salt
6 large bananas mashed
1 1/2 cup sugar
2/3 cup melted butter
Sift together the flour, baking powder, baking soda and salt.
Mix bananas, sugar, egg and melted butter in a large bowl, until it is smooth.
Put into paper Cups.
Heat oven to 350 degrees F (180 degrees C). Bake for 10-15 minutes.